Today I went out to pick some dill head and leaf.. and found a least seven black swallowtail caterpillars on my dill plant! Guess they love dill, and I am mostly done with it so they can eat it. I hope they form their chrysalis close by so I can watch that transformation.
Next year I will plant more dill and some fennel to bring them into the garden.
Here’s another site with some good butterfly info: butterflies
I was picking the dill for another round of squash pickles, because we have just too much squash! I canned up 7 pints this time.
I have been making Pesto every couple of days, and freezing about 2 cups with each run. I figure I have at least 7 runs (6 cups packed leaf) left to do. And we figure we can eat pesto every week all winter and until harvest next year starts! What a treat that is.
Our tomato plants are 6 feet tall! Lots of just now starting to ripen toms. We will also be canning tomatoes, quartered & cold pack way I think. Russel will be helping me with that!
Blueberries started coming into the Farmers Market in the middle of July, I have been buying lots to eat as this is the only time of year we get them and I like to buy local. I also found a great new recipe for blueberry -zucchini bread that I like way better than the one I used to use with raisins. It’s been quite a hit with everyone.
Our garden is doing really great. We have watermelons (not harvested yet), and tons of winter squash on the vine. The lettuce is still producing and I just put in more starts. We have enough summer squash and cucumbers to eat all we want, the peppers are big and still green, I am waiting for them to turn red to pick. Lots of work, but worth it to eat good organic food that you grew.