Tag Archives: tomatoes

Tomato Tart

Tried my hand at another dough/crust recipe. This time a tomato tart. This was a french tart dough with lots of butter, again it was a bit hard to work with as it just became to soft, but all in all it tasted and baked up great.

I put a very thin layer of Dijon Mustard on the bottom of the tart then added a bit of grated swiss cheese to help keep the dough from getting soggy (it didn’t!). I also cut and put the tomatoes on paper towels for awhile to drain.

It was very good.. and a great first try.

Tomato Tart

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August swimming, weddings, canning

Well it finally warmed up and we finally went up to the Alderpoint swimming hole this week. Such a joy and blissful place. The swimming was excellent. I hope to make it there at least one more time this year, it is 1 /12 hours drive one way…

Alderpoint Swimming Hole - Original watercolor by Frank Cieciorka

Alderpoint Swimming Hole – Original watercolor by Frank Cieciorka

A friend on Facebook was talking about her Rattaouille recipe and how she cans this in a water bath with ascorbic acid. Now if you read anything online or in canning books, they all say to use a pressure canner, well I wanted to make this sauce, Rattaouille – zucchinni, tomatoes, onions, basil, garlic, and wanted to water bath it… so I did! The jars sealed nicely.. it was cooked on the stove for 1/2 hour and boiled, the jars were sterilized and then packed and water bathed for 25 minutes. There will be no problem with these!

Rattaouille - zucchinni, tomatoes, onions, basil, garlic - water bath canned

Did I mention I splurged and finally bought a Cuisinart 11cup Food Processor! I use it almost every day. Makes making the pesto sooo much faster, and it is a far finer finish product. Not to mention the 2mm slicer for cabbage (we have lots) for slaw, or for zucchini into thin slices sauteed with garlic, butter, and olive oil –yummm. I am also using it to make dough, for rustic crust tarts, and eventually I will attempt a real pie dough. Great tool.

And today I picked the first full flat of ripe tomatoes, will get another flat in the next day or two and then we will can up some whole and crushed tomatoes.

Tomatoes - first flat

It took a long time for summer to really be summer here, but we are in the thick of it now. And the abundance from the garden is worth it.

And last weekend we had the pleasure of being at Mary & Kevin’s wedding ceremony and reception. Another wonderful gathering of the tribe, such wonderful people, a great location (Beginnings) and great food. Thanks Mary and Kevin for sharing your day with us.

Mary and Kevin - 4 August 2012

Mary and Kevin – 4 August 2012 Wedding at Beginnings

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