A friend gifted me some Meyer Lemons. Today I made my first ever Lemon Curd. I used Ina Garten’s recipe. If I had it to do again, I would do it all in the food processor, and then strain the curd when done. The zest mars the smoothness just a bit. It is very good and not to sweet, for me at least.
What prompted this was, lemons that needed to be used and most importantly, it is mostly for a friend who has been in hospital for weeks and will be coming home to local hospital in a few days… and she loves lemon curd.
Hope she likes mine.