A friend gifted me some Meyer Lemons. Today I made my first ever Lemon Curd. I used Ina Garten’s recipe. If I had it to do again, I would do it all in the food processor, and then strain the curd when done. The zest mars the smoothness just a bit. It is very good and not to sweet, for me at least.
What prompted this was, lemons that needed to be used and most importantly, it is mostly for a friend who has been in hospital for weeks and will be coming home to local hospital in a few days… and she loves lemon curd.
Hope she likes mine.
![Share on Facebook Facebook](http://onmybeat.net/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/facebook.png)
![Share on Twitter twitter](http://onmybeat.net/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/twitter.png)
![Share by email mail](http://onmybeat.net/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/mail.png)