Being a disaster junkie and wanting the latest up to the minute news on whether the road to town was open or not, I spent one Sunday morning, March 27, reading KymKemp.com blog and others, listening to KMUD.org and KHUM.com and checking their websites and twitter feeds, and reading Facebook pages trying to get the most current info.

Frustrated I contacted Kym Kemp, who seemed to have the steadiest flow of current info and asked if she thought a Facebook page where all this info could be compiled in one place was a good idea. She said Yes! And a few hours later I had the SoHum Awareness facebook page created, added both Kym Kemp and Estelle Fennell as admins to keep the content flowing and we were off and running. We had 300 people ‘liking’ the page within 24 hours, and over a 1000 a week later.

No sooner did Briceland Road get a temp repair to one lane, with full photo commentary on that, than the huge slide on Highway 101 happened. The inability to move around our rural area stresses people to the max. Kids at the high school were on one side of the slide and parents on the other..no way for buses to be able to travel the only other road, snowy muddy mountainous ‘local’ roads that unless you live on them, most people have never driven.

This launched the SoHum Awareness facebook page into full throttle, it was 10 days of constant updates and comments on how to get anywhere from here, the conditions of the roads that were available.

And then there was and still is the massive landslide at Dobbyn Creek threatening homes and roads, the landslide in Benbow taking away a persons land, and other slides throughout the county.

We were busy.

And then there were missing persons, accidents, other road closures.

Over the last several weeks I have been pulling the data from SoHum Awareness facebook page and Kym’s blog and other sources into a website that will act as the archive for SoHum Awareness facebook page, as well as a place for those to go who don’t want to go to Facebook for any reason (SoHum Awareness facebook page is a public page anyone can read the content.. you don’t need a facebook account) or don’t want to go to Kym’s blog either, as she has marijuana related articles on there as well as local info.

I have always been ‘into’ disaster preparedness, I look at SoHum Awareness facebook page as the beginning of gathering locals to pay more attention to how fragile our connection with the rest of the world is. We can be cut off in a hurry and for lengths of time. We need more organization around these issues, and I believe this page and website will help further that goal. We are already connected to county roads, CalTrans, Southern Humboldt Technical Response, CalFire, Briceland Volunteer Fire Department, and the list will keep growing. And as always it is the work of the few to benefit the good of the many. I hope to get more locals involved with the different tech systems available to map incidents, to help when things go terribly wrong.

The page is being used daily by local news broadcasters to gather info, (too bad they don’t acknowledge where they pull that info from in their reports).

I hope to have the website for SoHum Awareness facebook page up and live by the end of the month, it all depends on things slowing down so I can catch up to the current news.

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So that is why I haven’t worked on this blog lately or my other websites that I am moving on the WordPress platform.

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Shade House for the salad greens!

And then spring was finally here, which meant for me, getting the lettuce / herbs / salad greens beds happening.. and buying starts for everything. Planning the garden and getting it in. We also got a small greenhouse up (one of those steel pole poly types) to get some starts going and to house the early stuff till the weather in the garden is warm enough.

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And tonight maybe Rapture !

I haven’t been off the land to town in over 44 days now! Thank the goddess for internet as it seems to be my main social contact. I try to phone someone every few days, but talking on the phone is just not my thing. And my throat / voice has been stressed and strained and talking just makes me cough more.

I am now on day 3 of antibiotics (AGAIN) for the tickle – wake – me – up all night cough – all day cough, that developed as I was finally getting rid of the ‘end of summer colds’. I obviously have something going on that is causing this, (bacterial infection?) but no diagnosis.

I want to wax eloquently about how great a garden we had this year, we actually made tomato sauce to can last week end. I picked off 4 large flats of green and pink tomatoes to ripen off the vine. We dug some red potatoes a couple days ago that were just sooo goood. (carrots too) and peppers. I have 10 good sized butternut squash to store for the winter, and several acorns to eat up. I love being able to go into the garden to determine what’s for dinner, but those days are over for this season.

November is just around the corner. Russel’s Aikido school, Mateel Aikido will be celebrating 25 years this month. There is a big retreat planned for the weekend of Nov 19 – 21, with Sensei Frank Doran headlining. There is a Mateel Aikido facebook page that one of the students put up, that you can check out.

I have been dreaming of a warm sunny relaxing massage filled sauna taking swimming several times a day eating only good food retreat with mountain views. Just a few days (maybe more!) to detox, relax, and rejuvenate. Maybe southern California, as I need to get my passport redone before I can go to Mexico. But this is just a dream at this point.

Election in few days.. will be interesting to see where the ‘collective we’ end up with regards to Prop 19, CA governor, and some local issues.

We did harvest many of our tomatoes:

And we canned up 7 pints. We used the cold pack – 60 min water bath method.

Russel also made some fresh tomato sauce, which was so good, I am tempted to harvest and or buy more tomatos and can up some pints of that.

We have also eaten corn (so sweet and fresh), we have eggplant almost ready, and the peppers are really turning red. Cukes and squash are still producing, as is the salad bed. I love eating fresh organic food.. makes all the work worth it!

Here’s another site with some good butterfly info: butterflies

I was picking the dill for another round of squash pickles, because we have just too much squash! I canned up 7 pints this time.

I have been making Pesto every couple of days, and freezing about 2 cups with each run. I figure I have at least 7 runs (6 cups packed leaf) left to do. And we figure we can eat pesto every week all winter and until harvest next year starts! What a treat that is.

Our tomato plants are 6 feet tall! Lots of just now starting to ripen toms. We will also be canning tomatoes, quartered & cold pack way I think. Russel will be helping me with that!

Blueberries started coming into the Farmers Market in the middle of July, I have been buying lots to eat as this is the only time of year we get them and I like to buy local. I also found a great new recipe for blueberry -zucchini bread that I like way better than the one I used to use with raisins. It’s been quite a hit with everyone.

Our garden is doing really great. We have watermelons (not harvested yet), and tons of winter squash on the vine. The lettuce is still producing and I just put in more starts. We have enough summer squash and cucumbers to eat all we want, the peppers are big and still green, I am waiting for them to turn red to pick. Lots of work, but worth it to eat good organic food that you grew.

We started harvesting butterstick summer squash and black beauty zucchini last week. With tons more to come on. We also have planted light green Lebanese squash, some globe zucchini and a few others, I am sure Russel will be tired of it long before the harvest is over!

We have been harvesting salad greens, cilantro, mustard, mizuna, parsley, dill and arugula for about a month now. So wonderful.. so thankful we can do this.

I am starting more seed now, and hope that it takes.. the birds, mice, quail.. who knows? have been eating the tiny little starts so I have covered the latest batch with remay.

The basil is about ready to start harvesting for pesto. Did you know there is a shortage of pinenuts this year! I am so bummed.
The next town trip I am buying all I can find (if I can find any).
Besides using in pesto, they are one of my favorite foods..being allergic to most nuts, makes them all that more desirable for me.

The tomatos are doing great.. we have about 15 plants of 3 or 4 different varieties.. hopefully there will be enough to can at some point.

The rats have eaten the corn crop down to the ground 2x.. and Russel replants.. it’s not even ‘knee high by the 4th of July’ but perhaps because our gardening year seems to be about a month behind, we may actually get some corn.

We spend at least 2 hours a day in the garden, many days if both of us are out there, it’s really 4 hours. We don’t have anything hooked up to drip or timers, so watering daily is needed for several things. The rodents of all kinds have played havoc on lots of the beds.. trapping doesn’t seem to make a dent in them at all. But as my friend Sue would say, ‘ya gotta share’!

We also had a cold and wet spring, which made the sugar snap peas very happy.. and me too.

This doesn’t look like it, but every other day for the last 3 weeks or so we have been harvesting 2 to 3 pounds of sugar snaps!
Best snack food there is: