Monthly Archives: September 2012

Tomato Tart

Wednesday - 5 September 2012

Tried my hand at another dough/crust recipe. This time a tomato tart. This was a french tart dough with lots of butter, again it was a bit hard to work with as it just became to soft, but all in all it tasted and baked up great. I put a very thin layer of Dijon […]